Begin your culinary journey with 10% OFF
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.
Grocery
Shop By
-
Apricot bergeron with vanilla jam - 100% natural, no preservative, no flavoring - 220gFranceChristine FerberAED58.00 -
Alsatian green tomato jam - 100% natural, no preservative, no flavoring - 220g - delicious with goat cheeseFranceChristine FerberAED58.00 -
Alsatian rhubarb jam 100% natural, no preservative, no flavoring - 220gFranceChristine FerberAED58.00 -
Maltese orange jam 100% natural, no preservative, no flavoring - 220gFranceChristine FerberAED58.00 -
Christmas Jam made with apple & gingerbread,100% natural, no preservative, no flavoring - 220gFranceChristine FerberAED58.00 -
Clementine & Tangelo Jam 100% natural, no preservative, no flavoring - 220gFranceChristine FerberAED58.00 -
Forest Blackberry Jam 100% natural, no preservative, no flavoring - 220gFranceChristine FerberAED58.00 -
Melon, Orange & Onion chutney 100% natural, no preservative, no flavoring - 220gFranceChristine FerberAED58.00 -
Red tomato, apple & onion chutney 100% natural, no preservative, no flavoring - 220gFranceChristine FerberAED58.00 -
Sollies figs and cinnamon jam 100% natural, no preservative, no flavoring - 220gFranceChristine FerberAED58.00 -
Fairies' marmalade raspberry with rose petals 100% natural, no preservative, no flavoring - 220gFranceChristine FerberAED59.00 -
Raspberry fruit pulp vinegar - 250ml - fantastic to deglaze veal or poultry liversFranceLibeluileAED59.00 -
NEW Pink pomelo with rose petal jelly 100% natural, no preservative, no flavoring - 220gFranceChristine FerberAED59.00 -
NEW Alsatian quince jelly with a hint of Madagascar vanilla 100% natural, no preservative, no flavoring - 220gFranceChristine FerberAED59.00 -
Raw rosemary honey from Ardeche region - 250g - very discreet aroma with a slight vegetal reminiscenceFranceMaison CharaixAED60.00 -
Raw mountains honey from Ardeche region - 250g - balanced, round and very aromaticFranceMaison CharaixAED60.00
EASTER : Chocolate tart "Rendez-Vous" by Jean-Paul Hevin
March 28, 2024| Posted in Recipes| 305
EASTER : Poached spring asparagus with mousseline sauce
March 28, 2024| Posted in Recipes| 159
