Fusilli - 500g - semolina di grano duro

Pasta Mancini Italy
Mancini pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. They use circular bronze die plates and they dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.
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Weight 500g
Specification Ingredients : durum wheat semolina, water.