Fullblood wagyu beef tenderloin steak marble score 9+ - 2x200g (chilled) (halal) - 3 days shelf-life - 100% hormone & antibiotic-free

Mayura Australia
Mayura is a 100% fullblood Japanese cattle, raised in the limestone coast of Southern Australia, in a pristine environment to produce the ultimate quality wagyu meat. The quality of Mayura wagyu meat has been multiply awarded for its incredibly buttery flavor and its juicy and tender texture. The Mayura wagyu meat grace the finest restaurants in the World.
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