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Raspberry fruit pulp vinegar - 200ml - ideal for seasoning, deglazing and marinades

A l'Olivier
France
__ AED 45.00 __

Distilled vinegar (43%), raspberry pulp (40%), sugar, apple pectin.

An amazing comination mixing the intensly fruity raspberry with the sourness of vinegar, this product is the ideal solution to deglaze foie gras, duck breasts, veal or chicken liver.

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