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Lemon and grapefruit fruit pulp vinegar - 200ml - ideal for seasoning, deglazing and marinades

A l'Olivier
__ AED 45.00 __

Distilled vinegar 43%, citrus pulp 40% (lemon juice 14.4%, pink grapefruit pulp and juice 10.8%, orange juice and pulp from concentrate 10.8%, sugar, antioxidant: ascorbic acid), sugar, apple pectin.

Sharp and fresh, this vinegar is perfect vinegar to deglaze pan-fried langoustines or prawns or to liven up any salmon tartare or ceviche.