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Fig fruit pulp vinegar - 200ml - ideal for seasoning, deglazing or marinade

France
__ AED 45.00 __

Distilled vinegar (43%), fig pulp (40%), sugar, apple pectin. 

This vinegar combines the sweetness of fig with the acidity of vinegar. A perfect combination to deglaze white meat or foie gras or to liven up some cooked figs.

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