Fleur de sel with pepper from Penja - 90g
Fleur de sel, the nectar of salt marshes, fleur de sel is white and pure. It is the fruit of delicate artisanal work and ideal climatic conditions that occur together in Madagascar where you can find plenty of sun, sea and wind. It forms on the surface of clay ponds when the water evaporates under the combined action of the sun and wind.
The quality of fleur de sel depends on the manner in which it is harvested and the care that is taken with drying and storage. In Ifaty it is harvested or, more precisely, gathered, by hand.
Suggestions for use : Fleur de sel is the nectar of the salt marshes. This harmonious mix of salt and pepper can bring out character from your red meat dishes, the garden freshness from freshly plucked tomatoes, or enrish a simple plate of pasta. Add these fleur de sel after cooking. Ingredients : fleur de sel, white Penja pepper
|Specification||The discovery of a pepper plantation in Penja, a small village in Cameroon, is the origin of Terre Exotique. This is after cultivating this great pepper for 4 years that the Terre Exotique collection was born as the result of a determination to select the exquisite flavors of high quality. Today, Terre Exotique sources its oils, salts, peppers and spices around the world and "mature" each of them producing original blends. Terre Exotique is re known for the quality of its products by the greatest Chefs in the world.|