Fresh raw large sea urchin from Atlantic Ocean 210 aed/kg - 2kg

France
AED420.00

Step 1: Handle it How to take the sea urchin? Nothing easier! Put on a rubber glove (to avoid pricking your fingers), then take the sea urchin upside down so that the spines are in the palm of your hand. Step 2: Cut it To cut the sea urchin, you first need to find its mouth. It is located on the ventral side; five fine white teeth can be seen. When you have located it, insert the blade of the scissors at the edge of this opening. This part called "test" is the place of its shell which is the softest. Step 3: Uncap it Cut a radius, then a complete circle from the ventral portion of the sea urchin to completely decap it. Throw the skullcap in a container. ON VIDEO: How to make a fresh seafood platter according to Mathieu Gauthier Step 4: Remove the gonads With a small spoon, remove the edible part, the gonads which have an orange color. Place them in a small container provided for this purpose, then discard the shell. Come chat with us on Facebook! Step 5: Taste it The green sea urchin is now ready to be eaten raw and plain, or as an oyster, with a little white pepper and lemon juice. You can also prepare it in sauce, soup, mayonnaise. To your urchins!

More Information
Weight kg
Specification N/A
WhatsApp Chat WhatsApp Chat