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Montaigne used to compare the oyster taste with violets, others would describe it more prosaically as a salty flavour with a hint of iodine, a lingering taste on the palette with round and sweet undertones.

Oysters are bivalve molluscs living in marine habitats and can be found in every sea in the world. They may be flat or cupped. Oysters carry a "number" that indicates the shell size: from 0 to 5 for cupped oysters and from 000 to 6 for flat ones. But be careful, the smallest the oyster is the highest is the number. For cupped oysters, the designation "fine" or "special" indicates the amount of meat. The special oysters are the meatiest ones.