Fresh premium Yellowfin tuna loin from Indian Ocean ideal loin - ideal for sashimi - 260 aed/kg - weight 2/3 kg

Sri Lanka

Yellowfin tuna (also known as ahi tuna) is excellent when prepared for raw dishes such as sushi or sashimi or for cooked recipes like tataki.

In case, you plan to grill it, just cut steaks one inch thick, and use a seasoning to enhance the flavor.

For quick preparation, just brush with olive oil and sprinkle with seasoning.

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Weight kg
Specification N/A