Fresh Japanese bluefin tuna belly - sashimi grade - 480 aed/kg - 4kg - price will be adjusted as per final weight

One of the finest cuts of the bluefin tuna. Thanks to its large size, clean texture and versatility, the loin is the most commonly used cut of tuna. Perfect to serve raw. As sashimi, sushi, tartar, ceviche or simply grilled or barbecued, the result is outstanding. The bluefin tuna, or Thunnus thynnus, is the most highly prized species of tuna, thanks to its outstanding culinary value and nutritional properties. This great versatility has made bluefin tuna one of the stars of haute cuisine over recent years, which you can now enjoy at home.