Fine de Claire oysters n3 from Cancale Bay
Order Sunday for Wednesday delivery or Wednesday for Sunday delivery.
It has a salty flavor with a hint of iodine that is typical of the bay, with a lingering taste on the palette, with round and sweet undertones.
The Fine de Claire Saint Kerber is very meaty, while having a firm consistency, a characteristic that is much appreciated by the connoisseur.
|Specification||Nestled opposite the beautiful Mont-Saint-Michel, the bay of which is classed as a global heritage site by UNESCO, is Cancale. It is one the best places for oysters in France and is where the “Parcs Saint-Kerber” have, for many generations, been farming oysters that people from all over the world love to eat. In this unique area the "sea gardeners" skilfully manage to combine the use of modern technology with traditional methods to achieve their one true goal: producing the highest quality. The International Agricultural Show is a meeting point for the rich variety of French and international agriculture. Since its foundation in 1870, the General Agricultural Competition for products has been an official event from the Ministry of Agriculture, Fisheries and Food, and puts the best products from the different French regions in to compete. The Parcs Saint Kerber has been a regular winner at these awards since 2005. .|