Pre-baked rye & lemon bread by MOF Frederic Lalos - 330g (frozen) / follow our cooking tip - ideal with oysters

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France
  • Frederic Lalos
AED15.50
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Pre-baked wheat and rye flour bread with candied lemon and lemon zest according to a recipe by Meilleur Ouvrier de France, Francis Lalos.
More Information
Brands Frederic Lalos
Weight 330g

Defrost for 30 minutes.

Preheat your over at 220/230 C and bake it at 190 C for 20 to 25 minutes.