Pre-baked rustic batard bread by MOF Frederic Lalos - 330g (frozen) / follow our cooking tip

Available
France
  • Frederic Lalos
AED14.50
In stock
Wheat flour, wheat sourdough.
More Information
Brands Frederic Lalos
Weight 330g

Defrost for 30 minutes.

Preheat your over at 220/230 C and bake it at 190 C for 20 to 25 minutes.