AOP Morbier (raw cow milk) - 160g - delicious cheese to eat as it is or melted

  • Herve Mons
In stock
Our Morbier is made at the Sancey Richard Creamery in Metabief, where we also buy Vacherin, Le Mont d'Or. Morbier is a semi-soft cheese, not unlike a Tomme for this area, and used to be made over the course of 2 milkings. Curd would be made from the morning milk and again from the evening milk. In order that the 2 layers of curd should knit together in the cheese moulds, a layer of vegetable ash was put down. Now the cheese is usually made in one session and the ash is just a visual reminder of times past. Morbier is a gentle cheese with flavours that range from lactic to mildly gamey as it ages. It has an amazingly moreish quality and is the ultimate comfort cheese.
More Information
Brands Herve Mons
Weight 180g