Classic Caviar from the Siberian sturgeon specie - soft texture and well-balanced flavour

Sturia France

Ingredients :Sturgeon eggs, salt, preservative E 285

Classic caviar is a tender caviar, with well-balanced flavours. Extracted from the Acipenser Baeri specie also called Siberian sturgeon, it has been elaborated in the purest tradition of caviar production. Its roes are tender and melting, their color is dark and shiny, its iodized and powerful taste offers an impressive length in mouth. The Classic caviar is ideal for cooking preparation. A tea spoon of Classic caviar with half-boiled egg or with cauliflower consome is just a perfect combination to start an exquisite dinner. The classic vintage look of the tin is worth to be presented to your guest on the side of the dish.

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Specification Thanks to a meticulous selection at each step of the elaboration and of the maturation, Sturgeon produces the best of the caviar. Sturia handcraft « savoir-faire » results in the production of caviar having a full expression of delicate hazelnuts notes with iodized final. Delicately salted “malossol” way, these crispy roes reveal an unequalled flavor and length in the mouth.