Empty snail shells - 24pieces

Sabarot France

24 empty snail shells to be filled with burgundy snails SAB08004.

The traditional Bourgogne escargots are served warm either in a "snail" sandstone plate, a typical small casserole with 6 or 12 holes to arrange the snails with their garlic and parsley butter or, in some gastronomic French restaurants, you may also find the Burgundy snails delivered in their shells, with a specific fork and snail tongs.

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Weight 24pc
Specification Since 1819, Sabarot is engaged in dried vegetables and cereals processing and offer a range of high quality authentic products sourced from reliable growers and producers in France and overseas.