Edible nasturtium/capucine flowers - 30 to 50g per punnet - sweet and spicy flavor


Nasturtiums rank among most common edible flowers.  

Blossoms have a sweet,spicy flavor similar to watercress.  Stuff whole flowers with savory mousse.  Leaves add peppery tang to salads. 

Use entire flowers to garnish platters, salads, cheese tortas, open-faced sandwiches, and savory appetizers.

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