Dry cured Scottish salmon, cold smoked for a richer and fuller flavour "Bradan Orach" - 200g

Loch Fyne United Kingdom

Bradan Orach - Golden Salmon in Gaelic - is smoked salmon prepared in the traditional Highland manner. Fresh Scottish salmon fillets are cold smoked for around 24 hours at ambient temperature. The result is a fuller-flavoured smoked salmon with a moist, smooth texture.

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Weight 200g
Specification N/A