Mimolette cheese 18 months + (pasteurised cow milk) - 160g

Mimolette is a raw cow's milk cheese; during processing, the annatto, a natural food coloring is added to milk, and that gives the paste a very intense yellow color, tending to orange. Another unique feature of the Mimolette is that the cheese rind is attacked from a type of mites, said cirons in French, which penetrate the cheese producing holes and making the crust rough.