AOP organic Fourme d'Ambert - 200g - (pasteurised cow milk) - from smooth to strong but well balanced close to the mushroom taste

Maitre Affineur Herve Mons France

Fourme d'Ambert is a blue veined cheese from the Center of France. It is among the the smoothest and mildest blue veined chese.

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Weight 1 unit
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