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Duck legs confit in tin of 4 legs - 750g (halal)

France
__ AED 120.00 __

Sold in tin of 750g.

Duck confit is a French dish made with the leg of the duck.

The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck) and then poaching it in its own fat.

Ernest SOULARD is located in l'Oie in Vendee. With its moderate climate, this region of France is seen as the ideal area for breeding and rearing ducks. The Vendee is the 1st region for the production of Barbary ducks in France. Ernest Soulard gets each year since 2004, the IFS certification. International Food Standard is a repository audit suppliers food labels. IFS serves the examination and certification systems to ensure food safety and quality of food production. This certificate is based on the quality management standard ISO 9001 plus the principles of good manufacturing (cleaning and disinfection, the fight against pests, servicing, maintenance and training) and the principles of HACCP.

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