Infused extra virgin olive oil with white truffle - 250ml

Terre Bormane Italy

This precious dressing is ideal for flavoring food that blends well with the truffle: pasta or risotto, fried eggs and cheese.

More Information
Weight 250ml
Specification Used in the kitchens of Alain Ducasse and Daniel Boulud this line of olives oils balances the genuine, fragrant and earthy flavors of one of the best natural olive oils in the world. Created by Casa Olearia Taggiasca (Taggiasca Oil Mill) with Alain Ducasse as their master taster, these olive oils restore the genuine values and ancient traditions of the Liguria region. Olives of the highest quality harvested in Taggia - home of the famous taggiasca olive variety - are pressed using a combination of traditional stone wheel and modern dripping techniques resulting in the ideal olive oil for the most demanding home chef.
Suggestion : 1/2 teaspoon of oil for each serving. After use, seal packaging tightly and keep in the fridge at + 4 C.