Whole WILD netted dover sole 265 aed/kg - 300 to 400g/piece
Order Sunday for Wednesday delivery or Wednesday for Sunday delivery.
Weight may vary between 220 to 300g. This superb fish inspired many classic dishes such as Poached Sole Bonne Femme, Sole Veronique and Sole a la Meunière. With dark brown skin and a longer and narrower shaped body than other flat fish, Dover Sole has a crisp white flesh, firm to touch, with an almost sweet taste.
Dover sole is a versatile fish that can be cooked whole or as fillets, either grilled, fried or poached. It’s traditionally cooked on the bone, with the upper skin stripped off prior to cooking (you can ask your fishmonger to do this for you). It works best cooked as simply as possible, either grilled, pan-fried or roasted. Dover sole is ideal with flavoured butters or simple sauces. Classic dishes include Sole Véronique (a French dish cooked with grapes and vermouth), Sole à la meunière (sole with a sauce of browned butter, parsley and lemon juice), or goujons (fillet strips dipped in egg and flour and deep- or pan-fried until golden-brown).