DOP Silver Label Traditional Balsamic Vinegar of Reggio Emilia aged min 15 years - 100ml
The richer, smoother bouquet and silky taste of Silver Label Balsamic make it especially suited for dishes that marry sweet flavors with pasta starches. Ideal with piquant or dry cheeses, especially Parmesan cheese from the Reggio area. Aged from 15 to 20 years.
|Specification||Traditional Balsamic Vinegar is extracted from the casks where it has slowly matured only after at least 12 years. Expert tasters then decide on its ranking according to three different labels: lobster, silver or gold. Classification follows strict quality criteria for both production and end product appearance, aroma and taste. Traditional Balsamic Vinegar is a blend and lays in in different woods cask (oak, juhuper, cherrynut, chestnut, acacia, frassino).|