Diamond salt with wild herbs - 250g
The history of diamond salt began 200 million years ago. The Himalayan Mountains were born in a collision of the Indo-Australian and Eurasian plates that closed the Tethys Ocean separating them.
The slow evaporation of this ocean water left behind these rose salt crystals, rich in minerals and trace elements.
This is the purest salt in the world. Its flavor is a little less salty than fleur de sel and its struc- ture is slightly drier, so it can be used in a mill. Its neutral taste goes with everything. Its colour may vary from rose to red depending on the iron content. An earth salt, it is non-iodized. Its colour and shape are stylish and impressive. Suggestions for use : Put it in your salt mill, or use it in pieces in a soup, broth or cooked meals.
|Specification||The discovery of a pepper plantation in Penja, a small village in Cameroon, is the origin of Terre Exotique. This is after cultivating this great pepper for 4 years that the Terre Exotique collection was born as the result of a determination to select the exquisite flavors of high quality. Today, Terre Exotique sources its oils, salts, peppers and spices around the world and "mature" each of them producing original blends. Terre Exotique is re known for the quality of its products by the greatest Chefs in the world.|