Swiss fondue

Cheese fondue is a traditional Swiss culinary preparation, originated in the Alps, mainly in the canton of Valais. It's a very pleasant dish, using ingredients that used to be available only in winter. It is also a very 'friendly" dish very much appreciated when shared with family and friends.

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  1. Authentic Swiss fondue Vacherin & Gruyere - 400g for 2 to 3 persons
      Switzerland
    AED85.00
    * Available
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