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Swiss fondue

Swiss fondue

Cheese fondue is a traditional Swiss culinary preparation, originated in the Alps, mainly in the canton of Valais. It's a very pleasant dish, using ingredients that used to be available only in winter. It is also a very 'friendly" dish very much appreciated when shared with family and friends.

Authentic Swiss fondue Vacherin & Gruyere - 400g for 2/3 persons

Switzerland

AED98.00

* Out of Season

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Cast iron complete cheese fondue set (except gel burner)

France

AED402.50

* Available

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