Red 45-day semi-aged pecorino di Pienza (sheep milk) - 180g

One of the ancient methods of preservation of pecorino consists in manually brushing each cacio wheel, with olive oil and tomato sauce. This process is intented for medium aged pecorino, and it allows regulating the rind development and characterizing the consistency and the freshness of its aroma. Its balanced taste matches perfectly with cured meats and fresh fruits.