DOP 24-month aged red cows parmigiano reggiano - 1kg - price will be adjusted as per final weight

The great quality of the milk from the Reggiana is provided by its genetic heritage; compared to other breeds, there is a greater presence of the B variant of the K and Beta caseins, i.e. the smallest and most numerous micelles of all the different types of milk casein. This allows for better dairy attitudes, propensity to long cheese seasoning and consequent improved digestibility of its protein and lipidic components.