Artisanal halloumi cheese (pasteurized cow, ewe & goat cheese milk) - 200g - cheese specialty from Cyprus

Not Available

Cyprus

Kalios

AED40.00

In stock

This cheese speciality straight from Cyprus is as delicious in a salad as it is on a skewer, and can be prepared in a pan or on the barbecue! It is a treat for all palates and will delight the most creative minds.

Characteristics

More Information
Brands	Kalios
Weight	200g
Specification	Ingredients : pasteurized goat, cow and sheep milk.

Recipes

Recipe idea: Grilled halloumi with chilli Ingredients (for 2 people): 200g Kalios halloumi Kalios Greek honey Dried tomatoes olive oil with chillies pepper Preparation: Heat a frying pan with a drizzle of chilli olive oil. Once the pan is hot, add the halloumi, cut into thick slices, and fry until golden brown (max 4 minutes). Once cooked, place the cheese on a plate of your choice and place a few tomato preserves on top. Drizzle with honey and sprinkle with pepper.

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