Organic Raclette cheese (organic goat milk) - 250g - ideal melting cheese for goat cheese lovers

Herve Mons France
AED65.00
Like many goat’s other milk cheeses from the Alps, this cheese is produced in a similar way to its more well-known cow’s milk counterpart: raw milk is curdled using rennet, pressed into a large wheel, brine-salted and then washed periodically in while aging over three months. This perfect-for-melting cheese is decidedly less stinky than its cow’s milk cousin. Flavor is buttery and mild with a subtle meaty savoriness, hints of dark cocoa and creamsicle and a goaty finish.
More Information
Weight 250g
Specification N/A
WhatsApp Chat WhatsApp Chat