Delice de St Cyr - 200g - (pasteurised cow milk) - a very creamy cheese with hazelnut and mushroom notes
A triple cream soft pasteurised cows' milk cheese from Ile-de-France region (East of Paris).
Matured to perfection by Herve Mons (Meilleur Ouvrier de France- Fromager, Affineur), it is unctous to creamy with flavours of hazelnuts and mushrooms.
The rind is yellow with white bloom ; the curds are lightly cut and hand-ladled into moulds.
Weight | pc. |
---|---|
Specification | N/A |