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French farm cheese platters

French cheese is part of the culinary heritage and gastronomic patrimony of the French culture.

Among the different corporations contributing to French cheese production, the role played by the “Maitre Affineur”is key. The “Maitre Affineur” uses techniques to finely age and mature each cheese, with passion and savoir-faire, in the best conditions in order to fully develop their aromas and specificities. The “Maitre Affineur” will offer only “ready-for-eating”cheese because they have reached the top of their maturity. 

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