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Churned butter with garlic, fresh herbs and Szechwan pepper - 125g - classic Maitre-d'Hotel butter revisited, ideal with red meat

Le Beurre Bordier
Upon Order
__ AED 25.20 __

The slightly garlicky and herby taste of this butter, enveloped in the menthol wisps of Szechwan pepper will delicately highlight your meats and mixed vegetables. The classic maître d’hôtel butter which Jean-Yves Bordier has revisited!

Like citrus fruits, Szechwan pepper belongs to the rutaceae family.  This variety, considered the best, comes from a mountainous province in Central China where it is still grown today.  As early as the 13th century, Marco Polo began importing Szechwan pepper to Europe, but it took the next six centuries to see it democratized to European households.