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Chilled Australian beef cheeks - 120 days grain-fed - 750g (halal)

__ AED 47.25 __

The muscles on either side of the cheekbones, braised beef cheeks (and veal cheeks) are popular French bistro fare.

They are an inexpensive cut with rich flavor. Cattle, bred for the 1824 beef program, are fed on quality grains for a minimum 120 days. In order to achieve superior quality, consistency and uniformity 52 weeks of the year, only a small percentage of cattle are selected for the elite 1824 Premium Beef range.

All beef is then independently graded by the world's leading grading system, Meat Standards Australia (MSA), to guarantee tenderness and deliver an unsurpassed eating sensation.

Beef cheeks make the best beef stews / casseroles or any type of curry. After cooking for a minimum of two hours, the beef cheeks render out much of their gelatin which turns sticky and the meat literally falls apart. Our cheeks are trimmed and dicedm, ready for use. So treat as you would diced beef and enjoy the unctuous luxury of Beef Cheeks...

The superiority of 1824 Premium Beef has been well established with its many awards, including a silver medal at the prestigious Sydney Royal Fine Food Show and winning the Best Branded Product at Australia's highly contested Red Meat Innovation Awards for three consecutive years, a feat never before achieved by any other beef brand.