Chilled Argentinian Hereford beef rump cap / picanha 145 aed/kg - from 1 to 2kg (halal) - antibiotic-free, hormone-free

Picanha is the most favorite cut in South-American cuisine, it is the prime part of the top sirloin, also called "aiguillette de rump" in French. Hereford beef cattle, raised in the Argentinian pampa during 12 months, the cattle is mostly grass-fed and finished on grain for 100 days. This combination gives an exceptional flavor and tenderness. Antibiotic-free, hormone-free.
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