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Master Kobe, has again been recognized for its class-leading quality, winning a gold medal and being named Champion of the Wagyu and other breeds class at the prestigious Sydney Royal Fine Food show last Friday.

Master Kobe is the "creme-de-la-creme" of AACo's beef offer and is derived from full blood and purebred Wagyu cattle that have spent 500-plus days on a highly specialized grain ration, to achieve a minimum marble score of nine.

This award follows on from a gold medal and title of grand champion of show at the 2011 Royal Queensland Food and Wine Show and a gold medal at last year's Royal Sydney Fine Food Show.

"Master Kobe" continues to be benchmarked as Australia's best beef across the globe.