Dear Friends and Foodies,
As per DED (Dubai Economy Department) latest guidelines, we will not accept returns any more. Therefore, we ask you please to be very vigilent when you place order and receive your goods. This measure is meant to protect each other as much as possible. Thank you very much for your understanding !
Next day delivery in Dubai for orders placed before 6pm 48 hours in Abu Dhabi Every Tuesday in other Emirates
Free delivery for order above AED 300 2 days delivery in Dubai | Every Sunday, Tuesday, Thursday in Abu Dhabi | Once a week in other Emirates | For order placed before 4pm temporary during Covid period
Talk to just about any French person, and he or she will tell you how much they love it.
“Butter ? I love butter first thing in the morning when I spread it on my bread,” says Guy Savoy, one of Paris’s most vaunted three-star chefs. He considers Bordier’s butter so good that he puts it on the table of his restaurant. “To me, butter is that tartine with blueberry jam; it’s the afternoon snack with chocolate; it’s the finish of a sauce. Certain recipes simply cannot be made without butter".
Jean-Yves Bordier is the last craftsman who churns his butter in a wooden churn. He is the only one nowadays who salts manually his butter in the old traditionnal way. Did you know that Jean-Yves Bordier adapts the churning time according to the season?
Jean-Yves also produces "taylor-made" butters for the best Chefs in the world with specific shapes, specific salt percentage and specific humidity level based on the expectation of each of them. Jean-Yves Bordier is also famous for the high quality of his dairy products, in particular his delicious yogurts