Fattorie Garofalo is at the cutting edge of a production chain that has transformed in a few years a family business into a mozzarella master thanks to the strong specialization applied to the production of Mozzarella di Bufala Campana DOP (Denomination of Protected Origin).
The efforts put into the managing of the production chain, from the breeding to the transformation of milk, has given Fattorie Garofalo that touch of expert handcraft you can recognize in the unique and inviting taste of each single mozzarella produced.
- Brands Garofalo Remove This Item
- Grilled picanha with chimichurri sauce
- Roasted duck with spiced clementines
- Lobster with mango and yuzu sauce
- Turbot with Hollandaise sauce and winter truffle puree
- Bresse capon with morels sauce
- Gratinated oysters with Champagne sabayon recipe
- Roasted red squash mini mummy tart with goat cheese
- Poke bowl
- A great French classic : veal blanquette recipe
- Honey baked camembert with Sollies figs and rosemary