- francois pralus
François Pralus is one of the very few chocolate makers who roast their own cocoa beans, thus manufacturing his chocolate from beginning to end. In his plant in Roanne, he receives the very best varieties of cocoa beans from around twenty tropical regions of the world.
Converting cocoa beans into chocolate is a long process and requires a lot of know-how to keep the flavor of the beans intact and produce a chocolate of incomparable taste.
Francois Pralus is highly awarded chocolate producers with International recognitions and working with the best pastry chefs in the world.
- Brands Francois Pralus Remove This Item
- Turbot with Hollandaise sauce and winter truffle puree
- Bresse capon with morels sauce
- Gratinated oysters with Champagne sabayon recipe
- Roasted red squash mini mummy tart with goat cheese
- Poke bowl
- A great French classic : veal blanquette recipe
- Honey baked camembert with Sollies figs and rosemary
- Mirabelle plum tart
- Rhubarb, gariguette strawberry and almond tart
- Chicken and chorizo paella