francis miot

Founded in the 1980s in the South West of France (Pau), Maison Francis Miot distributes its products to the most luxury hotels and fine grocery stores in France, Japan, Hong Kong, Singapore, UAE and Europe. Born in 1948 in a family passionate with gastronomy, Francis Miot has worked with French “Meilleurs Ouvriers de France” while transmitting his know-how to his dedicated teams for the past 20 years.

Maison Francis Miot selects very carefully each component to produce the best jams and chocolate paste. By choosing the best varieties of fruits and picking them at the right time, Maison Francis Miot just has to implement its secretive cooking recipes to produce its unique jams, keeping the natural taste of the fruit without creating sugar.