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At East Imperial, tradition and quality are particularly important. All East imperial products are made using only the purest ingredients, sustainably sourced from Asia and East Africa, home of the original tonic water.

The handpicked Cinchona that is used originated from the very same Peruvian genus that was employed by one of the founder’s great grandfathers at his Kenyan plantation in 1903. Of course the lineage alone is impressive, but did you know it takes seven years for Cinchona trees to grow, plus the scraping, air drying, smoking and processing takes a further seventeen days? That’s what it takes to put the finest tonic water in your tumbler.

All ingredients are natural with no artificial flavours, sweeteners or preservatives. This practice provides the best tasting product with the added benefit of being good for you.