Bridor offers a wide selection of crispy golden baguettes and stone-baked loaves and rolls. The range includes prestigious recipes crafted by master bakers from the Lenôtre School in Paris. They help make Bridor a renowned provider of bread and pastries to delight the taste buds of even the most demanding gourmets.
Bridor takes the greatest care in selecting its flour – this must be of at least T65 category – to ensure high-quality deep-frozen bread made as traditionally as possible.
As a croissant pastry specialist, Bridor finds its inspiration in traditional French baking, which values less haste, finer flavour, and moderation. During the manufacturing process, the pastry rests for several hours to give the buttery aroma time to develop, ensuring a finished product that has the delicious scent of fresh butter. Rigorously selected ingredients Bridor only selects the best ingredients: for example, pastries are always all-butter, hydrogenated fats are never used, and flour is purchased from French mills. It is these carefully chosen ingredients, as well as Bridor’s expert manufacturing, which guarantees you exceptionally tasty and flaky pastries.