Search results for: 'Gillardeau'

From their shell shape to their flesh rate, La Maison Gillardeau daily checks every oyster from their parks to certify that they met the requirements, and therefore those of their clients. Since salinity level as well as the oxygen rate can affect the well-being of oysters, to ensure the optimal conditions for the oysters’ growth they regularly verify the waters of their development pools. Many times a day they examine the waters quality by conducting several analyzes. Once all those requirements passed, and after a vigorous cleaning aiming to get rid of parasitic shells, each oyster bag is then sorted manually during the packing process. Many renowned Chefs have been seduced around the world by La Gillardeau’s appearance as well as the quality and generosity of its flesh. For its unique and refined flavor La Gillardeau became a worldwide reference in gourmet products. All Chefs agree that La Gillardeau must and should always be treated with respect while elaborating a dish that incorporates it. Enhancing without altering its flavor being the secret to achieve a sophisticated and perfectly balanced dish. Internationally recognized and called “The Rolls-Royce of oysters”, Gillardeau’s oysters will always have their place on the most refined tables.