Widely regarded as Australia's first 'beef brand', 1824 Premium Beef is named in recognition of the year AAco was founded.
Pasture raised and finished on grain for a minimum of 120 days, MSA graded 1824 is known for its superb tenderness, juiciness and full flavor.

Winner of many food awards, including three consecutive years as champion at the Red Meat Innovation Awards, 1824 is derived from some of Australia's best British breed cattle including Angus, Charolais, Senepol and Santa Gertrudis.

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