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The young Alsatian, Eugene Weiss founded his chocolate factory in the city of Saint-Etienne (just south of Lyon) back in 1882. For more than a 130 years, Chocolat Weiss has been renowned as a top flight player and the partner of choice for professionals and chocoholics the world over.

Armed with craftsmanship and expertise, the Weiss chocolate factory stands out for the daring creativity and passion that permeate the three branches of its core business: chocolate (processing of cocoa beans into cocoa paste and then into chocolate), praline and confectionery (all fillings are created in house).