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Valter Bovetti, artisan chocolate maker and explorer of new regions and flavors, lives in his workshop in Terrasson Lavilledieu (24) a lasting passion and 100% cocoa at the origin of delicacies appreciated in nearly 40 countries around the world.
Behind his success hides a passionate work and a unique fantasy: Valter Bovetti likes to play with his raw materials, to combine cocoa and more “terroir” products: Périgord walnuts, Guérande salt, Espelette pepper, Piedmont hazelnut. ...
Valter's taste revolution is in perpetual motion. That's how he now intends to take up a new challenge: to invite people to consume chocolate from aperitif to dessert!
Join our list to unlock exclusive discounts, and early access to new seasonal product launches & recipes from top-notch chefs.
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