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They are two sisters, Margot and Scarlette born on Île de Ré. They grew up at the seaside surrounded by good local produce and bred at home!

Together, they imagined an original way to use the richness of cereals in their region and created Marlette: Organic preparations that allow gourmets to cook delicious cakes in a minimum of time !

Margot is an agri-food engineer, graduated from McGill University in Montreal. Passionate about sustainable development and healthy eating, she becomes at Marlette the expert of raw materials. It is she who unearths the best ingredients and constantly controls their qualities with always this desire to respect the values that are dear to her heart, “the taste, the nutritional values, the origin and their mode of cultivation. ”

Margot brings to Marlette its sweetness and its naturalness that you find in the ingredients of their recipes. Scarlette is passionate about good restaurants, and even about “all that is eaten” in general. A graduate of Vatel, she spent a year in Sydney where she discovered the world of Australian coffee shops and specialty coffee.