Roumegous SPECIALES TRADITION oysters N3 from Charente-Maritime

The special tradition is an oyster that the oyster farmer selected before maturing for its regular shape, roundness and thickness. When tasting, the Special de Claire differs from the Fine de Claire by the more assertive consistency of its flesh. Its volume in the mouth is also a remarkable balance between sweetness and salinity. For several weeks, it refines itself in the clears, these shallow clay basins. They allow it to acquire a shell quality superior to a special oyster from the open sea. It has the sweet taste and flavor that is similar to hazelnut. Capable of a meal on its own, its imposing fish gives complete satisfaction to discerning consumers.