Samphire with vinegar - 200g - 100% natural, no preservative

Samphire is an halophilic plant that grows in the Northern France bays, salt marshes and estuaries. They are very rich in vitamins (A, B, C, D), minerals and trace elements. The samphire preserved in vinegar is the traditional way of conservation. Samphire in vinegar is a condiment very used by the great chefs. The samphire is a great accompaniment to cold meats (cured or smoked ham, pâté, salami and other cold cuts...), it is also perfect with “raclette”. It is also an additional ingredient to a Summer salad dressing.